Roaster’s Choice - Single Origin
Roaster’s Choice - Single Origin
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Coffee Passport
Embark on a monthly journey through the world of coffee. Each month, you’ll discover a new single-origin selection from a different growing region. We’ll spend three months exploring one continent at a time—for example, three unique coffees from Central America, then three from Africa, then three from Asia. This guided approach gives subscribers a structured way to compare and appreciate the diverse flavors each continent has to offer.
November’s Coffee: Colombia Huila Pitalito “El Tiple” Supremo
A prime example of Colombian coffee, sourced from small farms in Colombia’s renowned Huila region, this washed coffee offers a classic balance of sweetness and structure. Roasted to a smooth medium, it highlights notes of milk chocolate, caramel, and a touch of citrus brightness for a clean, rounded cup.
Region: Huila, Pitalito, Colombia
Altitude: 4300–5900 Feet
Processing: Washed
Body: Heavy
Acidity: Bright & Balanced
Octobers Coffee: Brazilian Bom Jesus
This is a single-estate coffee from Brazil’s Alta Mogiana region. Naturally processed and roasted to a smooth medium, it delivers notes of chocolate, caramel and hazelnut.
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Region: Alta Mogiana, São Paulo, Brazil
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Altitude: 3300-3900 Feet
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Processing: Natural
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Body: Thick
- Acidity: Low
ALL YOUR QUESTIONS ANSWERED
Here are some of the F.A.Q.
What is Mead?
Mead is made by fermenting honey just as wine is made by fermenting grapes. Often referred to as honey wine It's considered the drink of royalty and was drank at times of celebrations in the Viking culture.
What's the ABV on your meads?
Fate of The Gods is 13.9% abv.
Are your meads gluten free?
Yes they are!