Roaster’s Choice - Single Origin
- Roasted Fresh To Order
- In stock, ready to ship
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- Free shipping over $99
- Ships from Texas in 1–2 business days
- Always Roasted Fresh
Coffee Passport
Embark on a monthly journey through the world of coffee. Each month, you’ll discover a new single-origin selection from a different growing region. We’ll spend three months exploring one continent at a time—for example, three unique coffees from Central America, then three from Africa, then three from Asia. This guided approach gives subscribers a structured way to compare and appreciate the diverse flavors each continent has to offer.
February’s Coffee: Costa Rica Montano Micro Mill “Jaguar”
Produced at the Montano Micro Mill in Costa Rica, this anaerobic honey-processed coffee is a refined expression of careful fermentation and high-altitude growing conditions. Roasted to a light-medium, it showcases layered sweetness with notes of ripe fruit and honey, supported by a silky body and a clean, elegant finish.
Region: Costa Rica
Altitude: SHB (Strictly Hard Bean)
Processing: Anaerobic Honey
Body: Silky
Acidity: Bright & Balanced
December’s Coffee: Peru - San José de Lourdes
Grown in the highlands of northern Peru, this washed coffee from San José de Lourdes is a clean, balanced example of Peruvian terroir. Roasted to a smooth medium, it highlights notes of dark chocolate and brown sugar with a touch of pecan, offering a round, comforting cup.
Region: San José de Lourdes, Cajamarca, Peru
Altitude: 5200–5900 Feet
Processing: Washed
Body: Medium
Acidity: Mild & Balanced
November’s Coffee: Colombia Huila Pitalito “El Tiple” Supremo
A prime example of Colombian coffee, sourced from small farms in Colombia’s renowned Huila region, this washed coffee offers a classic balance of sweetness and structure. Roasted to a smooth medium, it highlights notes of milk chocolate, caramel, and a touch of citrus brightness for a clean, rounded cup.
Region: Huila, Pitalito, Colombia
Altitude: 4300–5900 Feet
Processing: Washed
Body: Heavy
Acidity: Bright & Balanced
Octobers Coffee: Brazilian Bom Jesus
This is a single-estate coffee from Brazil’s Alta Mogiana region. Naturally processed and roasted to a smooth medium, it delivers notes of chocolate, caramel and hazelnut.
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Region: Alta Mogiana, São Paulo, Brazil
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Altitude: 3300-3900 Feet
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Processing: Natural
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Body: Thick
- Acidity: Low
Shipping Information
All orders containing alcohol are shipped via FedEx or UPS and require an adult (21+) signature upon delivery. (Non Alcohol orders ship with USPS)
Carriers are legally prohibited from leaving alcohol packages unattended or delivering to PO Boxes. Someone 21 or older must be present to sign.
If you won’t be home for delivery, we strongly recommend requesting a hold for pickup through the carrier’s website using your tracking number. This can be done by selecting “Manage Delivery” on the tracking page. Packages are typically held for up to 5 days.
If a package is returned to us due to a missed delivery or failed signature, you may choose one of the following:
• Refund: $25 will be deducted to cover original and return shipping costs.
• Reshipment: A $25 reshipping fee will apply.
Please monitor your tracking information closely to ensure successful delivery.
If you have any questions, feel free to contact us — we’re happy to help.
